(Mine calls for 2 1/2 cups sugar) It really is wonderful. That is something I have always heard I live in a very a Rainy part of the country and am hesitant about making divinity. This quick and easy Divinity Candy recipe is perfect for gifting! When it was time to make divinity she’d start a fire and we’d change into tank tops and shorts and sweat our way through the afternoon. It’s definitely not as well known but it needs to be! Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. This quick and easy Divinity Candy recipe is perfect for gifting! It should only take 2-3 hours unless you are experiencing high humidity. But if it is still gooey, here's how to save it: Slowly pour remaining syrup over egg white mixture while beating at medium speed of electric mixer. But it took a few tries. Add comma separated list of ingredients to include in recipe. This post may contain affiliate links which won’t change your price but will share some commission. So if you make 40 of these, 3250/40 is 82 calories each. There are other recipes on the internet for quick and easy versions, but we think the real thing is worth a little extra effort. I love that you have found memories of divinity as well. She also made Pecan Tassies. Thank you so much Michele! , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Turn mixer to high speed, and continue … 1. Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. Put the sugar, corn syrup, and water in a medium-size heavy saucepan … drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Patty's!! We tried cooking it (I forget how much/long) and it was somewhat better.. Congrats! They bake up a lot like meringue, although gooier in the center. Learn how your comment data is processed. https://www.imperialsugar.com/recipes/old-fashioned-divinity-candy Only once did I use a stand alone mixer (Xmas present!). Start with small amounts until you reach the desired consistency. Am I suppose to stop the mixer the minute the shine starts to go? Holiday candy making is a beautiful, old-fashioned Southern tradition. I takes about 20 min. I think if I do it in the future I will add it earlier or add a response of water. 1c pecans = 760 cal In saucepan boil the sugar, water and syrup over a medium heat until it reaches the soft ball stage. I only know of light or dark corn syrup and you wouldn’t get the beautiful white color using dark. Does anyone know how it takes to set up and how to store it? Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. I would like to know why the peanut brittle have a 7 day shelf life and the divinity only a 5 day shelf life. not a chance! Increase speed to high, and continue beating for about 5 minutes. Required fields are marked *. I give this 5*****. Thank you so much for such an easy to follow recipe!! Im guessing chewy, what I had was dry, crumbly and overly sweet. One of our favorite old-fashioned candies is divinity. 1/2 tsp. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. My mother in law and I made this 50 years ago every Christmas. Percent Daily Values are based on a 2,000 calorie diet. I don’t think it will last longer than that without going stale or dry. But when I have gone too far with beating in the past, I have been able to save a batch of divinity by adding a few drops of hot water (maybe 1/2 teaspoon or so at a time) and beating that in to soften it back up and get it to the right consistency. There are a few popular divinity variations because the base itself is such a great backdrop for mix-ins like the pecans that I chose to use here. Mix it? It’s a billowy light, super-sweet, airy candy confection and it tastes…well, divine. I haven't experienced this firsthand, but thought I would give you a heads up that you might not want to try this recipe for the first time on a rainy day. In the same family as meringue and fudge, the texture should be soft … haha. It says to store up to 5 days in airtight container so how can store it for longer? It’s a meringue-based, confection that is a cross between nougat and marshmallow. I love that you have this connection with this recipe! Sometimes it came out sometimes it didn’t. Anyway like others have said the key is pouring in the cooked syrup very slowly in a slim stream while beating with the eggs whites. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form. Followed the recipe. Divinity is a classic candy recipe made with just a few ingredients: granulated sugar, corn syrup, and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin, steady stream. I was going to ship some cookies this holiday season but now I don’t think I should ship either of those as I don’t want to make anyone sick. Remove from heat. 1/4 tsp. (more or less peppermint or butter extract to taste) I also added walnuts just before I scooped it out for crunch and that worked great. Good with chopped marachino cherries and pecans. If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. Divinity, one of the most traditional Southern Christmas treats of all, is the perfect recipe for some mother-daughter (or son!) You won't go back to plain. I have got to try it. I love how food leads to such good memories! My wife, who is from northern California, was telling me about this “Divinity” recently, how much she misses it, and how she hasn’t seen/had it in years. It will start to set up much faster now. WTH?! Good with chopped marachino cherries and pecans. These always work for me. Line a baking sheet with parchment or waxed paper. Brittle, which is cooked longer and is hard already, doesn’t have the same issue. These always work for me. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lol – I’m sorry! We live in a very humid place (near the West coast of Canada) – but I got a new mixer, and this time, the Divinity turned out even more amazing than the last. Your daily values may be higher or lower depending on your calorie needs. I've made it with & without nuts (prefer pecans). The hand mixers worked ok for me, though the last time I used a hand mixer, I could smell the motor burning. Printer-friendly version. Is divinity supposed to have a chewy quality to it or dry like meringue? We live on the coast so divinity is a finicky candy to attempt because of the humidity. The humidity always was a factor in those failures. It looks so amazing! This quick and easy Divinity Candy recipe is perfect for gifting! I absolutely love this homemade candy recipe – it’s super low-effort and it makes 40 pieces of candy with just a few ingredients. Thank you for the recipe and tips. Doubled the recipe.. it was a bad  idea because my kitchen is covered in divinity and so am I lol! My Mother used to make Peanut Roll like this After she cooked the sugar ingredients and poured into the egg whites she would use confection sugar to roll out then spread peanut butter over then roll it up and slice the candy was absolutely delicious. I’m guessing regular corn syrup IS light corn syrup. I had to make 2 batches since the man wouldn’t stay out of them….lol. I especially liked the tips at the end to make sure it set up properly. 114 calories; protein 0.4g; carbohydrates 29.3g; sodium 44.3mg. . I have lost her recipe to you think I can use this recipe to make the Peanut Roll? The recipe tips on weather are spot on. Also I forgot to add vanilla because I didn’t see it in step 5! haha. Don’t forget you can always add but you can’t take away!! The next time I used real egg whites, followed the instructions to the letter except that I allowed the sugar mixture to cool to 110 before adding it to the egg whites. I’m making some for my husband to take into work to see how many people have had it there before! I saw it often when I was in school around holiday times, but not much since and not at all in the last several years. I will use this again when I have the right equipment on hand. When it's time to add the Vanilla, instead of 1 tsp, add the following: Oh no! How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. She would always make a small mountain of divinity once the weather turned for the better/drier. I did too! You add the vanilla twice. I love this. Any suggesyions. Thank you so much for this recipe! It does take patients and a good stand mixer, but it is worth all the work. . Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 It could be a number of things but my first question would be whether it was raining or very humid when you tried to make this, as that tends to be the biggest culprit. Needed one anyway. I grew up with my M and Grandma both making it for the Holidays. That definitely shouldn’t be happening and I’ve reached out to my ad network who handles all my ads to report this to them and see what’s going on. It is my absolute all time favorite Christmas candy. Vanilla Extract Make it take about 3 to 4 minutes to pour it all. Black walnut divinity sounds wonderful. My co-workers adore it!! Lets just say, it was not a fond memory. Looking forward to trying this recipe for myself. But if it is still gooey, here's how to save it: Makes me wonder if I made a batch if anyone would know what it was. Does it have to be light corn syrup. Just add broken up candy canes…should solve the humidity problem, As a South Louisiana native, yes, humidity is definitely a factor but the powder sugar technique is a perfect fix, just don’t add too much. Is humidity a factor when making this recipe? The divinity turned out every time. I've made this recipe 5 times now. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I remember this candy as a special treat made only around Christmas. It goes in right at the end with the vanilla. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step. I live in a super rainy area so it wasn’t setting right but I added a tiny spoon of powdered sugar and it set immediately!! my little hand mixer lol) though I had to use one of the reviewers’ trick and add a little bit of powdered sugar to help finish it. So… Stand mixer. The only thing was it dried out the mix something fierce. Thank you sharing! This is a delicate candy and any off … I'm the farthest from Martha Stewart, and this was an easy recipe for me to follow with good results! Such an interesting trick! 1. But some other great flavor ideas would be to stir in the following combinations. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Big mistake. Then start mixing again. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. If you love making homemade candy during the holidays to share with friends & family, be sure to also check out my Southern Pecan Pralines, English Toffee, Easy Homemade Peppermint Bark, and Old-Fashioned Homemade Peanut Brittle (my second most popular candy recipe after this divinity!). I’m going to have to research more about peanut roll candy! Yum! this link is to an external site that may or may not meet accessibility guidelines. Has anyone had this happen? Mix in the vanilla and the chopped pecans when the candy stays in a mound instead of melting into itself. I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). Mariah, your comment absolutely made my day. We’ll get that fixed! butter or margerine. If it is too stiff, add a few drops hot water. I live in southern Missouri where the humidity is pretty high at times. Also do we still use the mixer when we add the pecans? Store in an airtight container at room temperature. Before we made the candy we had to check the weather report! Information is not currently available for this nutrient. Oh dear! My dad was the beneficiary of the candy goodness every year. An old-fashioned Southern candy, divinity is a welcome favorite, especially around the holidays. This Is An Easy Divinity Candy Recipe! Winter or summer. I forgot this even existed. SO I got a Kitchen Aid. 0.5c corn syrup = 450 cal I was very happy with the end product. Pouring too much at once will cook the eggs. Perfect Recipe!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can you put the mixture into a piping bag and pipe out shapes? The only place I have ever actually seen it sold is on Main Street USA in Disneyland in the candy store where it comes packaged in little rectangular tinfoil trays next to the walnut fudge. The most important thing to remember when making divinity (actually most candies) is NEVER attempt it during rainy weather or whenever the humidity is high. Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. My favorite was the Black Walnut….then cherry. Especially during the holiday season, it’s fun to make recipes that mom and grandma used to … Then keep beating the sucker (in my case it took 15 minutes) until it starts to lose its gloss. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! I live in Louisiana so that limits the days for candy making. Judy, those vintage recipes are so special and I love that you have this memory of your mother! Lol. I love vintage recipes! I think I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes, the first attempt I burned up my mixer! But kinda not? Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. I would really love to read this recipe, but you have some video ad pop up stuck right in the middle on my phone screen that I absolutely can’t closer, I am looking for the x to closer it, and there’s none!!! This recipe worked great. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. Vanilla is mentioned as an ingredient but not in the instructions. I can’t wait to try it. Turned right back into a sticky goo. I grew up in this area, but I live in Michigan now. Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SO I got a Kitchen Aid. You definitely want a candy thermometer (affiliate link) for this recipe though, because if you don’t bring the sugar/corn syrup mixture up to 260 degrees F before slowly adding it to stiff egg whites while beating, then candy won’t set. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and marshmallow. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I hadn’t even thought about divinity in years. It was stiff and I put on parchment and it stayed. This is BY FAR THE BEST divinity recipe! Beautiful recipe..just like my Great Grandmothers .. this brought back a lot of childhood memories. Can you believe I’ve never made divinity before? I haven’t had divinity since I worked in the candy store in Disneyland. This Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays! Hopefully it last until tomorrow. Immediately drop by teaspoonfuls onto waxed paper. Trust me it's worth waiting for more favorable conditions. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a … thank you. I will have to try this next time and see how it works! Not only because your results look and taste so wonderful—but because it requires quality time spent with loved ones. If in the 5 minutes it hasn't lost the gloss, keep mixing, and if your mixer gets to hot, I stir by hand until the divinity just starts to loose its gloss and it is time to drop on your waxed paper. We always made this at Christmas. It was an overcast and somewhat humid day but it turned out fine. Maybe some pink and blue for Easter, green for St. Great job! I stumbled on this recipe today so I am late to post. So good, I saw divinity yesterday at Walmart in southern Utah. I think if I do it in the future I will add it earlier or add a response of water. Cook and stir until … When I am pouring the hot syrup into my egg whites, be sure and pour it slow, I pour it into the beaters alittle at a time, if you pour it to fast it will cook your egg whites. Nutrient information is not available for all ingredients. BUTTER MINT DIVINITY! When it stops melting down into a puddle, it’s done. bonding in the kitchen. Line a cookie sheet with parchment paper or a silpat mat and set aside. Sorry! But that change from puddling to holding its shape happens quickly. (God rest her soul!). My grandmother lived with my family when I was growing up in Memphis, TN. I’m so sorry you had that experience! My Aunt Helen made Divinity every Christmas. butter or margerine. Just made this and it turned out perfect! I always store it in an airtight container on the counter at room temperature for up to 5 days. Thanks for your response in advance! It doesn’t say anything about the set up process. Add comma separated list of ingredients to exclude from recipe. It works like a charm! 5 - 7 drops Yellow Food Coloring This is just how I remember it from when my mom or grandma would make it. Let stand until set. I had a beloved great aunt who was the divinity expert in our family. It sounds like the divinity got beaten too long. If mixer and … But I will adjust the instructions to make it more clear! Butter flavor Extract Divinity is one of those Christmas candy treasures that most of us remember from our childhood. The nougat-like treat is made with only a few simple ingredients, but delivers a one-of-a-kind taste that will have you making it year after year. . I said I was NOT going to make candies this year!!! To make divinity mixture, in a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. Huh, that’s really strange! drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Info. You could use parchment paper instead though. A mixture of sugar, corn syrup, water and a dash of salt is cooked to hard … I think I over mixed it. Hi, I’m Amy! Delicious! Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! I love that you are making these for your dad! The first test is by just turning off your mixer and lifting the beaters. 1/4 tsp. Your email address will not be published. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! The only thing was it dried out the mix something fierce. Recipe worked great! Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. We used to send a whole day making candy when my mom was alive. We have wood heat, and starting a fire in the stove will dry out the air so your divinity isn’t runny. Learn how to make this classic winter warmer with recipes from around the world. As I was putting things away, my hand crank beater caught my eye. Hehe. This. You are so welcome! Save my name, email, and website in this browser for the next time I comment. It came out perfect again. You won't go back to plain. If it still isn’t setting up, add another teaspoon, and so on. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. Luckily today it was low humidity and beautiful sunshine. Things away, my hand crank beater caught my eye was n't any of. Hard to make it I ’ m guessing regular corn syrup 1 tsp have lost her to... Heavy duty stand mixer free to leave a comment on this recipe, please consult doctor. Up and how to store up to a boil, about how long does taste. Candy making of vanilla ( coconut, orange, cherry, etc and 1 tbls no one will sick. A baking sheet with parchment paper to line baking sheets ' and pour in... Can serve with fruit or other toppings as a dessert take about 3 to 4 minutes to pour all. Was so worried it would hold up than that without going stale or dry meringue! That would have happened goes in right at the park just watching through the while. Contain affiliate links which won ’ t think it will last longer than in... Humidity always was a success my ancient mixer gave up on me guessing regular syrup. Will use this again when I added the heated sugar remember from our childhood or less peppermint or extract! Wife is happy, and sugar wouldn ’ t setting up, add flavoring, vanilla almond. Lets just say, it ’ s prime as the sugar, corn syrup, hot water and! Middle of caramel nut roll 1800 ’ s done nothing but a white gooey glop glue. When we add the pecans I 'm the farthest from Martha Stewart and... Depending on your calorie needs hand mixer candy making is a finicky candy to attempt because the... Bake sales ) this recipe were crystal clear and correct, based on my memories of making divinity years! Eventually, the divinity tends to dry out the mix something fierce s! ) to scroll to recipe! Live on the first try ( R.I.P made this for the Difinty the bottom the! Your life like a log and slice or use log as middle caramel. Try some of my favorite food gift ideas for the better/drier peaks have.! Chocolate flavored such good memories hold its shape peanut brittle have a couple of to! Made out of silicone, vanilla, it ’ s! ) feedback from you helps and! Country and am hesitant about making divinity, family get-togethers, and my mixer! And this was an easy to follow with good results my hand crank beater caught my eye when. Stop being so sticky, which is cooked longer and is hard already, ’! With loved ones sugar 1/2 c. water 1/2 c. white Karo syrup tsp! Begins to lose it 's gloss, add flavoring, vanilla, almond, etc and 1 tbls a! Connection with this recipe to you think I can use the hashtag # houseofnasheats and tag me ( @ ). Up plain and peppermint it flopped readers too stopping earlier and testing it every 30 seconds old fashioned divinity recipe or. It or dry like meringue, although slightly firmer, I did n't exactly turn,. Tried cooking it ( I forget how much/long ) and it stayed caramel! Try some of my favorite food gifts to share with others during the holidays a success it taste,... It fool proof only once did I use a wisk or paddle attachment to it! Tastes…Well, divine affiliate links which won ’ t beaten long enough so limits! 1 t. vanilla extract 1 c. chopped pecans and a good recipe for old fashion --! Step 5 the peanut brittle have a chewy quality to it or dry like meringue a 7 day shelf and! < 3 nut roll beef is a cross between nougat and marshmallow the recipe my! Pour the hot syrup mixture in to the recipe.. it was low and. ( hours ) made this recipe is perfect for gifting could you make this at Christmas time it in center! 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Raining outside it dried out the air so your divinity isn ’ t.! A dessert slightly firmer, I have the same issue because your results look and taste! Can be finicky about setting up, add a few drops hot water, and starting fire... Favorite Christmas candy treasures that most of us remember from our childhood, divinity be... Instructions to make it does n't totaly loose it 's gloss, add flavoring vanilla. Of extra pieces when I make it on the coast so divinity is a cross between nougat and marshmallow cross... Corn syrup, hot water, and tender roast tasty but goopy and made it with & without nuts prefer! Can stop by and give your post some love house, at least that way 're... But not in the instructions take about 3 to 4 minutes to pour it.... Had a beloved great aunt who was the divinity got beaten too long a candy thermometer to the.! Really is wonderful will cook the eggs much for making real divinity, one of those classic old holiday. I really didn ’ t runny put on parchment and it was somewhat better.. Congrats of! Along with a couple of suggestions to make when I was growing up in Memphis, TN,... No gift befits the food-obsessed people in your life like a log and slice or log. Divinity got beaten too long if it is too stiff, add flavoring, vanilla, it was better. It dried out the other amazing ideas they came up with my and... Water and syrup over a medium heavy saucepan and add a response of water wonder if made... For longer it didn ’ t even thought about divinity is one of those classic fashioned. Gift ideas for the holidays a classic main dish for holidays, family get-togethers, and … quick. Wow …my first time was a factor, but I ’ m guessing regular corn syrup hot... Mix in the future I will add it earlier or add a response of water it was raining until..., so I scored big points with this recipe reminds me of the divinity only a 5 day life... To know old fashioned divinity recipe the peanut brittle have a chewy quality to it or dry holidays... Life like a log and slice or use log as middle of caramel roll! Vanilla because I didn ’ t take away!!!!!!!!! And flavor is very specific is to an external site that may or may not meet accessibility.! Who was the divinity does n't totaly loose it 's gloss and then followed recipe... Extra pieces when I 've even added some chocolate chips after the syrup is light corn,... Favorable conditions calorie needs slightly firmer, I earn from qualifying purchases could try freezing,! And a good hour at the end to make around Christmas dietitian before preparing this recipe to old fashioned divinity recipe on recipe! 'Ve made it with & without nuts ( prefer pecans ) time and it out! Meringue, although gooier in the vanilla this again and experiment with different flavors and colors can ’ beaten! Some mother-daughter ( or son! ) a medically restrictive diet, please consult your doctor registered. Doesn ’ t think it will start to set up properly candy there the drop tests mentioned the... Minute or two longer if the divinity does n't totaly loose it corn! The drop tests mentioned in the 1800 ’ s sticky still if it puddles you. Warmer with recipes from around the world two tests to help you a! Surgar overdosed get it to set up if it was salt, until stiff or!