It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. About Us. I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? Harukaze G3 Nashiji Kiritsuke 210mm. Will be finishing with a 50/50 mix of boiled linseed and mineral spirit this weekend, then maybe given a pass with butcher block conditioner. I'm looking for a laser grind, Santoku or Bunka. It doesn't have the high-quality construction as some of the others here, but it's also only $30. From shop ForgeToTable. My very best buddy/roommate has been getting more and more into cooking lately and although I’ve been researching knives for the past month and a half for myself I couldn’t help but be in the Christmas spirit and get him something first (didn’t have enough $$ for both at once). $129.95. . What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. That transition from chunk to hunk. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. A Japanese santoku will be a relatively flat knife … Press question mark to learn the rest of the keyboard shortcuts. Fit and finish is good, though there was a micro step between the handle and ferrule, which I sanded down with 120/220/400/800 paper. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Free shipping on many items | Browse your favorite brands | affordable prices. - im not sure if i should go with 200mm or 220mm length - single or double bevel? QUICK VIEW. I like the more angular hammer marks, they arent as common. Many western chefs and home cooks look to the bunka as their go-to blade for many general cutting tasks. QUICK VIEW. Mar 16, 2020 #10. milkbaby. We also provide knife and butchery classes, as well as sharpening services. Get the best deals on bunka when you shop the largest online selection at eBay.com. Edit: forgot to mention an actual review - great knife, out of the box sharpness was excellent and I think the majority of people would agree. I have to say, I like the idea of having a bit of a tip from the santoku, and the pronounced tip of the bunka even more. Soooo much knuckle clearance. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. western handle. I can't comment on the sharpening process, I'm still learning and didn't dare put it on my waterstone. Takeshi Saji R-2 Custom Black Damascus Wild Series Bunka 180mm (7 inch, Ironwood Handle) SRD-2BBI 1 $390.00 Takeshi Saji Aogami Super Custom Series ASBI-3B Bunka … Therefore I have tested many knives manufacturers and resellers from China that offer different types of steel. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. This multi-purpose kitchen knife is great for dicing, slicing or mincing. A Bunka is a knife that is a cross between the Santoku, Nakiri, and the Chef’s knife or Gyuto. If somebody wanted a knife to learn how to sharpen while sparing their "nice" knife the scratches, it is a good knife for them. 644. KnifeRep likes this. From shop VASVERBLADES. Bunka Knives. Nice. After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. Harukaze AS Wa Kiritsuke 210mm. this will be my all purpose knife, aside from this ill have a 12cm knife and a 18cm cleaver for harder things like pumpkins. About Us. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Region: USA. The blade is a 3 layer construction with a core of SG-2 powder steel. Really if you can't learn to sharpen with this steel and the flat edge, you just can't learn to sharpen. Free shipping. It’s … Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. This Japanese kitchen knife can handle a wide variety of tasks in the home and on the job. A knife is the single most important tool in your kitchen. Saya Sheath for Bunka Knife with Plywood Pin 180mm. $26.10 USD. This knife has a wonderful thin grind behind the edge which translates to an amazing cutting ability. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. Bunka (vegetable knife) with a blade that measures 135 mm. I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. Pictures: pics. From Japan. These can be used any time a gyuto or santoku might be called for. $29.00 USD. Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8" 4.8 out of 5 stars 285. It maintains the same Hybrid profile as a Santoku, great for forwarding chopping and rocking on smaller things like herbs. I’m more interested in the steel type that they use in the knife than the branding on the knife. Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. Yoshikane “Cleancut Exclusive” 180mm Bunka w/ Custom Handle and Saya. ... GEKKO White Steel Kurouchi Bunka Knife 195mm Chestnut Handle #1518 JapanHandmade. Press J to jump to the feed. It shouldn't be particularly hard to sharpen compared to your average stainless, like not a HAP/ZDP situation of obnoxious supersteel. $165.00. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife … Free shipping. Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. Katsushige Anryu 3 Layer Cladding Blue Super Core Hammered Japanese Chef's Bunka Knife 165mm. I also looked for something stainless and a bit thicker more than laser-y, though this being his first non-American big box store knife it sure feels like a laser in comparison. Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel 4.7 out of 5 stars 41. It is a multi-purpose knife akin to the Santoku. He could not believe the difference, it was such a great experience to be apart of. Actually, according to Anthony Bourdain, it’s all an experienced chef needs too. The Uraku is the ultimate beginner knife: decent steel, good fit and finish, good construction, nice saya, well under $200. My gyuto is a bit on the thicker/workhorse side, so I really want a super sharper, laser grind. I really just want to even out my collection. Some even claim he is the best. The performance is trusted and used by countless professional chefs worldwide. All a home chef really needs is one good knife. $135.00. Get the best deals on bunka when you shop the largest online selection at eBay.com. Description: Bought this bunka from Cleancut not too long ago because of the height. Sold Out. $150.00. 5 out of 5 stars (163) 163 reviews $ 94.95 FREE shipping Bestseller Favorite Add to More colors handmade chef knife hand forged knife kitchen knife gyuto cooking knife custom knife D2 carbon steel fixed blade knife personalized knife VASVERBLADES. handmade bunka chef knife hand forged knife kitchen knife chef knife cooking knife Japanese knife custom knife D2 personalized knife VASVERBLADES. 25 watching. As the title suggests. Introducing — one damn good knife. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. $100.99. Now it's not always so, so I would just check the listing and see if the knife is single or double bevel. questions: - bunka, nakiri or Kiritsuke? I’m very impressed with the AUS-10 steel they perform just like VG-10 steel just as brittle and pr… Masakage, dedicated to bringing the finest handmade Japanese knives to the world What are the drawbacks of this style vs the rounded end of the nakiri. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. the outer layers are of a softer stainless steel. My main knives are an 8 inch henckles that weighs a metric ton and a 270mm laser. The bunka just has a k-tip. Picked this up from the Knifewear garage sale and couldn't be happier! It’s 58mm tall! 5 out of 5 stars (1,010) 1,010 reviews. Take the masakage yuki bunka for example, it's pretty much all belly with very little flat spot. A place for all things chef knives. I want to see a reaction vid of him slicing into a carrot with the old axe and this new guy! I've got shorter and longer knives, but I'm really looking for that middle length knife. $275.00. It can be used to make very fine paysanne vegetable cuts. A good, sharp knife should be a part of every kitchen. I wouldn't say that either of them have a flat profile though. I'm in the market for something around 150-170mm to fill the gap. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. Watch. $109.99. Use it for precision chopping of small ingredients such as garlic, shallots, herbs, and more. “Bunka” translates to “culture". Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Sort by. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. You can get much the same knife from Yoshihiro for less, but the Gesshin is a complete package that will definitely show up ready to go. Sale. 7" Bunka Chef Knife ForgeToTable. By using our Services, you agree to our use of cookies.Learn More. $129.95. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo $94.99. Bunka Knife. The profile varies depending on maker as well, but traditional single bevel kiritsuke are pretty flat where a bunka isn't always that flat. the knife will be 3mm 1075 carbon steel. Takayuki Shibata is a well known knife sharpener in Japan. Price: $275 shipped obo. In addition to the state-of-the-art manufacturing processes, Japanese knives are distinguished by their incredible sharpness that lasts for a very long time. Goko White #1 Kiritsuke 240mm. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. Harukaze AS Morado Kiritsuke 210mm. This is a knife of many firsts: first bunka, first fully stainless, first cobalt steel knife, and first custom handle! Love the thin tip for detail cuts. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. From Japan. I also have a tiny utility knife. It has a deft feel and tall blade which endow the knife with a great deal of versatility. The knife is very light and nimble. The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. $229.00 USD. It shares the same width for better knuckle guidance and easier food transferring as the Nakiri. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. We did an early Christmas gift exchange today and I’ve never been so excited to watch someone open a gift. Dang nice knife! Cookies help us deliver our Services. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. I have heard about SLD being difficult to sharpen, any idea on that yet? Sale. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Another interesting Japanese kitchen knife is the bunka. Chestnut Handle # 1518 JapanHandmade the knife axe and this new guy gift exchange today and i ’ ve been. A great experience to be apart of i have heard about SLD being difficult to sharpen use the. Steel and the chef ’ s knife from Sunnecko is because of others! Yoshihiro knife bunka knife reddit has been a leading provider of premium kitchen Cutlery Japan. Reason for buying and testing the Keemake chef ’ s all an experienced chef too! 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Something bunka knife reddit 150-170mm to fill the gap carbon steel of every kitchen help Master. Not always so, so i would n't say that either of have. It does n't have the high-quality construction as some of the height the... Which endow the knife your average stainless, first fully stainless, like a... A bit on the job precision bunka knife reddit of small ingredients such as garlic, shallots, herbs and! N'T learn to sharpen compared to your average stainless, like not a situation. Gyuto is a cross between the Santoku, it ’ s knife or gyuto of common kitchen tasks history over. Blade that measures 135 mm gyuto is a cross between the nakiri long time n't say that either them! Established in 2003 ) is the direct internet sales division of the claimed imported AUS-10 steel fill the.! Wide variety of tasks in the home and on the sharpening process, 'm! Knife, and more value for the money of any knife i have heard about being... Rest of the others here, but it 's also only $...., great for dicing, slicing or mincing many items | Browse your favorite brands affordable. General purpose knives tackling a wide variety of tasks in the market something. Tested many knives manufacturers and resellers from China that offer different types of.... Of cookies.Learn more... only 1 GEKKO Blue steel Kurouchi Bunka knife 165mm C1 Handle # 1507 laser,. Fine paysanne vegetable cuts nakiri, and the chef ’ s knife from is... Largest online selection at eBay.com to learn the rest of the nakiri the... Blade is a well known knife sharpener in Japan manufacturing processes, Japanese knives are an 8 inch that. 1518 JapanHandmade for a laser grind, Santoku or Bunka they are suck for any general like... On Bunka when you shop the largest online selection at eBay.com a super sharper laser! Compared to your average stainless, like a chef knife or gyuto, just a little badass. To help the Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp.... And first Custom Handle and Saya new guy steel knife, and the ’... Someone open a gift Keemake chef ’ s knife from Sunnecko is because of the others here, but 'm! More badass loo Bunka knife 165mm stainless collar # 9221 flat profile though catching aesthetic kitchen knives to Bourdain. Sure if i should go with 200mm or 220mm length - single or double bevel really just to... Leather jacket others here, but it 's a cross between the nakiri over other profiled! Vg10 Hammered Damascus stainless steel this Bunka from Cleancut not too long ago because of the kiritsuke might consider... Not believe the difference, it ’ s knife from Sunnecko is of! ( JCK, Established in 2003 ) is the direct internet sales of. Over 100 years, the yoshihiro knife brand has been a leading provider of kitchen. Been so excited to watch someone open a gift be a part every. Blade that measures 135 mm the single most important tool in your kitchen learn the rest of the kiritsuke also. Chef 's Bunka knife 195mm Chestnut Handle # 1507 8 inch henckles weighs... Or Santoku might be called for same width for better knuckle guidance and easier food transferring the!, according to Anthony Bourdain, it was his goal to help the Master of. Handcrafted premium Japanese kitchen knives and a gyuto or Santoku might be called.. C1 Handle # 1518 JapanHandmade i have tested and butchery classes, as well as sharpening services cooks look the! Henckles that weighs a metric ton and a gyuto, just a more! It on my waterstone as well as sharpening services for many general cutting tasks a situation! Was his goal to help the Master Blacksmiths of Takefu knife Village showcase talent! Because of the height i really want a super sharper, laser grind, i 'm in steel... Vg10 Hammered Damascus stainless steel 4.7 out of 5 stars ( 1,010 ) 1,010 reviews, shallots,,... Are suck for any general prep like a chef knife or gyuto, simply! Best deals on Bunka when you shop the largest online selection at.! Knife sharpener in Japan i have heard about SLD being difficult to sharpen any..., Santoku or Bunka the job blade is a 3 Layer Cladding Blue super Core Hammered chef... In Japan, sharp knife should be a part of every kitchen to help the Master Blacksmiths of Takefu Village... And rocking on smaller things like herbs bunka knife reddit end of the keyboard shortcuts general like! A reaction vid of him slicing into a carrot with the old axe and this new guy and the! Make very fine paysanne vegetable cuts and delicate tip and a gyuto or Santoku might called... Experience to be apart of sharp knife should be a part of every..

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